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Plum Duff & Stuff

Traditional Christmas Pudding

***Our last ordering date for Christmas is 17th Dec for UK.

 

** We will post the Christmas puddings to get to you in time for Christmas unless another date is specified in the order comments.

Gold – Taste of the West Award 2013

The plum duff pudding ingredients are carefully selected and include free range eggs, organic flour, fresh oranges, apples and lemons (no candied peel), Exmoor Ale Beast and 100% traceable & ethically sourced vegetable suet.  We use no plastic in any of our packaging all our products are totally recyclable and eco-friendly. 

INGREDIENTS Currants, Brown Sugar, Sultanas, Raisins, Free-range Eggs, Ethically sourced RSPO Vegetable Suet, Wholemeal Breadcrumbs, Organic Wholemeal SR Flour, Exmoor Ale’s Beast, Brandy, Apples, Lemons, Oranges, Flaked Almonds, Cherries, Mixed Spice, Nutmeg, Cinnamon.

TO STORE Store somewhere dry, well ventilated & cool (6°c-10°c).

TO STEAM When steaming the pudding it will need anything from 30 minutes to an hour. Steam the pudding as is, leaving the calico and silicon paper on. Do not stand the pudding in water, we don’t want a soggy bottom! All our puddings have been steamed for 8 hours already and therefore are cooked so they just need to be warmed up.

To Microwave Not recommended for 5lb or 4lb puddings. Please see further microwave instructions on our website under Recipes/Heating instructions.

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